Join us at Dandelion on Valentine’s Day, 14 February, with a 3 course dinner for £15 per person.
Menu
Starters
Lobster bisque with Parma ham croutons
Rose of two melons with passion fruit syrup
Duck liver and brandy mousse
Mains
Venison steak with hazelnut and walnut topping served with Calvados flamed pears, apples and port and sherry jus
Poached chicken stuffed with smoke salmon and spinach camembert sauce
Monkfish prawn salmon brochette with a saffron sauce
Aubergine Stack – (mushroom, aubergine, courgette, pepper and onion topped with mozzarella cheese served on a bed of tomato and black olive sauce)
(all the above served with seasonal vegetables and roast potatoes)
Desserts
Lemon posset with summer berry compote
Strawberry and port trifle
A selection of homemade sorbets with a dash of Champagne
A selection of cheese and biscuits
You can even enjoy our Valentine’s Special offer with dinner for two, overnight stay and a Full English Breakfast the next morning, all for £80.